鳥造 中庄店

• Warm winter hotpot♪

  2180 yen(税込)

  種類を見る

  1/10

  Warm winter hotpot♪

  2180 yen(税込)

  • Salt chanko hotpot (2-3 servings)

    2180 yen(税込)

  • Chige hotpot (2-3 servings)

    2180 yen(税込)

[6 specialty items]

• 

  Charbroiled Chicken Thighs (large/small)

  1078 yen/748 yen (tax included)

  1/10

  

  Charbroiled Chicken Thighs (large/small)

  1078 yen/748 yen (tax included)

• 

  Chicken thigh pounding

  1188 yen(税込)

  Half 660 yen (tax included)

  1/10

  

  Chicken thigh pounding

  1188 yen(税込)

  Half 660 yen (tax included)

• 

  Charbroiled chicken breast (large/small)

  968 yen/660 yen (tax included)

  1/10

  

  Charbroiled chicken breast (large/small)

  968 yen/660 yen (tax included)

• 

  Breast meat sashimi

  748 yen(税込)

  1/10

  

  Breast meat sashimi

  748 yen(税込)

• 

  Specialty pickled cucumbers large/small

  649 yen/429 yen (tax included)

  1/10

  

  Specialty pickled cucumbers large/small

  649 yen/429 yen (tax included)

• 

  Fried chicken nanban with homemade tartare

  979 jpy(税込)

  Half 594 yen (tax included)

  1/10

  

  Fried chicken nanban with homemade tartare

  979 jpy(税込)

  Half 594 yen (tax included)

[Charcoal Grilled Chicken] A Kyushu-style grilled chicken fillet that is grilled directly over charcoal to bring out the flavor of the grilled chicken.

• 

  "Torizo Specialty" [Salt] Charbroiled Chicken Thighs Large/Small

  1078 yen/748 yen (tax included)

  Firmly chewy! The more you chew, the more delicious the flavor! The chicken is broiled using our unique roasting technique, and then smoked with the dripping fat to lock in the flavor!

  1/10

  

  "Torizo Specialty" [Salt] Charbroiled Chicken Thighs Large/Small

  1078 yen/748 yen (tax included)

  Firmly chewy! The more you chew, the more delicious the flavor! The chicken is broiled using our unique roasting technique, and then smoked with the dripping fat to lock in the flavor!

• 

  "Torizo Specialty" [Sauce] Charbroiled Neck Meat Large/Small

  968 yen/660 yen (tax included)

  The secret sauce clings to the plump neck meat.

  1/10

  

  "Torizo Specialty" [Sauce] Charbroiled Neck Meat Large/Small

  968 yen/660 yen (tax included)

  The secret sauce clings to the plump neck meat.

• Charcoal-grilled young chicken thigh

  935 yen(税込)

  1/10

  Charcoal-grilled young chicken thigh

  935 yen(税込)

• Grilled chicken offal

  880 yen(税込)

  1/10

  Grilled chicken offal

  880 yen(税込)

• 

  Kawayaki chicken

  550 yen(税込)

  1/10

  

  Kawayaki chicken

  550 yen(税込)

• 

  grilled cartilage

  605 yen(税込)

  1/10

  

  grilled cartilage

  605 yen(税込)

• Sand zuriyaki

  550 yen(税込)

  1/10

  Sand zuriyaki

  550 yen(税込)

• With white onion

  220 yen(税込)

  1/10

  With white onion

  220 yen(税込)

• Grilled white liver (sauce/salt)

  Each 550 yen (tax included)

  1/10

  Grilled white liver (sauce/salt)

  Each 550 yen (tax included)

• Grilled pork belly with garlic miso

  913 yen(税込)

  1/10

  Grilled pork belly with garlic miso

  913 yen(税込)

【sashimi】

• 

  "Torizo's specialty" Chicken thigh pounding

  1188 yen(税込)

  Half 660 yen (tax included)/Refreshing with special ponzu sauce and Kujo leeks.The addictive texture and delicious flavor are superb!

  1/10

  

  "Torizo's specialty" Chicken thigh pounding

  1188 yen(税込)

  Half 660 yen (tax included)/Refreshing with special ponzu sauce and Kujo leeks.The addictive texture and delicious flavor are superb!

• 

  "Torizo's specialty" breast meat sashimi

  748 yen(税込)

  1/10

  

  "Torizo's specialty" breast meat sashimi

  748 yen(税込)

• Liver stab

  649 yen(税込)

  1/10

  Liver stab

  649 yen(税込)

• 

  Chicken yukke topped with warm egg

  858 yen(税込)

  1/10

  

  Chicken yukke topped with warm egg

  858 yen(税込)

• Assortment of 2 types of sashimi

  1408 jpy(税込)

  1/10

  Assortment of 2 types of sashimi

  1408 jpy(税込)

• 

  Three kinds of raw fish sashimi

  1738 jpy(税込)

  1/10

  

  Three kinds of raw fish sashimi

  1738 jpy(税込)

【Address】

• 

  "Torizo Specialty" Specialty Pickled Cucumbers Large/Small

  649 yen/429 yen (tax included)

  1/10

  

  "Torizo Specialty" Specialty Pickled Cucumbers Large/Small

  649 yen/429 yen (tax included)

• Blanched chicken skin

  429 yen(税込)

  1/10

  Blanched chicken skin

  429 yen(税込)

• chicken skin changea

  ¥ 330(税込)

  1/10

  chicken skin changea

  ¥ 330(税込)

• Bali delicious cabbage

  363 yen(税込)

  1/10

  Bali delicious cabbage

  363 yen(税込)

• Edamame

  363 yen(税込)

  1/10

  Edamame

  363 yen(税込)

• Chilled snack chicken skin

  528 yen(税込)

  1/10

  Chilled snack chicken skin

  528 yen(税込)

• Snack chicken (sweet sauce/spicy sauce)

  429 yen each (tax included)

  1/10

  Snack chicken (sweet sauce/spicy sauce)

  429 yen each (tax included)

• Chilled tomatoes

  418 yen(税込)

  1/10

  Chilled tomatoes

  418 yen(税込)

• 

  cold tofu

  319 yen(税込)

  1/10

  

  cold tofu

  319 yen(税込)

• Cheese Yakko

  ¥ 330(税込)

  1/10

  Cheese Yakko

  ¥ 330(税込)

• potato salad

  418 yen(税込)

  1/10

  potato salad

  418 yen(税込)

【Fried food】

• 

  "Torizo's specialty" chicken nanban fries with homemade tartare

  979 jpy(税込)

  Half 594 yen (tax included) / Miyazaki's famous chicken nanban arranged in Torizo style.Homemade tartar sauce is the key!

  1/10

  

  "Torizo's specialty" chicken nanban fries with homemade tartare

  979 jpy(税込)

  Half 594 yen (tax included) / Miyazaki's famous chicken nanban arranged in Torizo style.Homemade tartar sauce is the key!

• 

  [Salty] Salted Zangi

  693 yen(税込)

  1/10

  

  [Salty] Salted Zangi

  693 yen(税込)

• [Soy sauce flavor] Oita style soy sauce fried chicken

  605 yen(税込)

  1/10

  [Soy sauce flavor] Oita style soy sauce fried chicken

  605 yen(税込)

• Fried potato

  363 yen(税込)

  1/10

  Fried potato

  363 yen(税込)

• Fried bean cartilage

  550 yen(税込)

  1/10

  Fried bean cartilage

  550 yen(税込)

• 

  Addictive chicken wings

  418 yen(税込)

  1/10

  

  Addictive chicken wings

  418 yen(税込)

• Add chicken wings

  209 yen(税込)

  1/10

  Add chicken wings

  209 yen(税込)

【gem】

• Fried fish cake

  462 yen(税込)

  1/10

  Fried fish cake

  462 yen(税込)

• Pickled chicken bonjiri

  748 yen(税込)

  1/10

  Pickled chicken bonjiri

  748 yen(税込)

• Special chicken gyoza

  715 yen(税込)

  1/10

  Special chicken gyoza

  715 yen(税込)

• sweet potato chips

  638 yen(税込)

  Small 429 yen (tax included)

  1/10

  sweet potato chips

  638 yen(税込)

  Small 429 yen (tax included)

• 

  [Special chicken meatballs] Tsukimi

  693 yen(税込)

  1/10

  

  [Special chicken meatballs] Tsukimi

  693 yen(税込)

• 

  [Oya chicken special meatballs] Cheese

  693 yen(税込)

  1/10

  

  [Oya chicken special meatballs] Cheese

  693 yen(税込)

• [Oya chicken special meatballs] Grated ponzu sauce

  693 yen(税込)

  1/10

  [Oya chicken special meatballs] Grated ponzu sauce

  693 yen(税込)

【salad】

• 

  Caesar salad

  605 yen(税込)

  1/10

  

  Caesar salad

  605 yen(税込)

• 

  Radish salad

  462 yen(税込)

  1/10

  

  Radish salad

  462 yen(税込)

• 

  Tofu Salad

  550 yen(税込)

  1/10

  

  Tofu Salad

  550 yen(税込)

【叶】

• 

  secret chicken rice

  528 yen(税込)

  Local cuisine of Amami Oshima.Secret dashi chazuke style.

  1/10

  

  secret chicken rice

  528 yen(税込)

  Local cuisine of Amami Oshima.Secret dashi chazuke style.

• garlic fried rice

  638 yen(税込)

  1/10

  garlic fried rice

  638 yen(税込)

• 

  Salty Yakisoba with chewy thick noodles

  638 yen(税込)

  1/10

  

  Salty Yakisoba with chewy thick noodles

  638 yen(税込)

• 

  Egg-cooked rice

  429 yen(税込)

  1/10

  

  Egg-cooked rice

  429 yen(税込)

• rice

  231 yen(税込)

  1/10

  rice

  231 yen(税込)

• Chicken soup

  209 yen(税込)

  1/10

  Chicken soup

  209 yen(税込)

【dessert】

• sweet potato vanilla ice cream

  495 yen(税込)

  1/10

  sweet potato vanilla ice cream

  495 yen(税込)

• Vanilla Icecream

  ¥ 198(税込)

  1/10

  Vanilla Icecream

  ¥ 198(税込)

• Satsuma butter

  418 yen(税込)

  1/10

  Satsuma butter

  418 yen(税込)

[Kurashiki Nakasho store original menu]

• 

  [Grilled] Grilled vegetables shishito peppers

  418 yen(税込)

  1/10

  

  [Grilled] Grilled vegetables shishito peppers

  418 yen(税込)

• 

  [Grilled] Grilled vegetables Shiitake

  418 yen(税込)

  1/10

  

  [Grilled] Grilled vegetables Shiitake

  418 yen(税込)

• [Grilled] Grilled vegetables Nagaimo

  418 yen(税込)

  1/10

  [Grilled] Grilled vegetables Nagaimo

  418 yen(税込)

• [Kushiyaki] Kokoro (sauce/salt) (1 piece)

  165 yen each (tax included)

  1/10

  [Kushiyaki] Kokoro (sauce/salt) (1 piece)

  165 yen each (tax included)

• [Kushiyaki] Kawakushi (sauce/salt) (1 piece)

  165 yen each (tax included)

  1/10

  [Kushiyaki] Kawakushi (sauce/salt) (1 piece)

  165 yen each (tax included)

• [Sashimi] Grilled chicken seaweed

  748 yen(税込)

  1/10

  [Sashimi] Grilled chicken seaweed

  748 yen(税込)

• [Fried food] Lotus root chips

  385 yen(税込)

  1/10

  [Fried food] Lotus root chips

  385 yen(税込)

• 

  [Fried food] Burdock chips

  528 yen(税込)

  1/10

  

  [Fried food] Burdock chips

  528 yen(税込)

• [Fried food] Fried chicken

  583 yen(税込)

  1/10

  [Fried food] Fried chicken

  583 yen(税込)

• [Special item] Steamed eggplant with dashi soy sauce

  418 yen(税込)

  1/10

  [Special item] Steamed eggplant with dashi soy sauce

  418 yen(税込)

• 

  [Special dish] Fluffy yam teppanyaki

  528 yen(税込)

  1/10

  

  [Special dish] Fluffy yam teppanyaki

  528 yen(税込)

• 

  [Dessert] Fondant chocolate

  550 yen(税込)

  1/10

  

  [Dessert] Fondant chocolate

  550 yen(税込)

[Parent chicken]

• Torizo's true value "parent chicken"

  -

  Mature chicken meat has a firm texture.The more you chew, the more nutritious taste spreads out.

  1/10

  Torizo's true value "parent chicken"

  -

  Mature chicken meat has a firm texture.The more you chew, the more nutritious taste spreads out.

• [Bara-yaki] Kyushu uses the authentic rose-yaki method in Satsuma.

  -

  Generally speaking, when you think of yakitori, you often think of something skewered.However, Torizo's yakitori is made using the ``bara-yaki'' method, which incorporates the authentic style of Satsuma in Kyushu.The smoked chicken is smoked with fat smoke, and the synergistic effect of direct flame and far infrared rays creates yakitori with an unprecedented taste and flavor.

  1/10

  [Bara-yaki] Kyushu uses the authentic rose-yaki method in Satsuma.

  -

  Generally speaking, when you think of yakitori, you often think of something skewered.However, Torizo's yakitori is made using the ``bara-yaki'' method, which incorporates the authentic style of Satsuma in Kyushu.The smoked chicken is smoked with fat smoke, and the synergistic effect of direct flame and far infrared rays creates yakitori with an unprecedented taste and flavor.

• [Yakishi's technique] Not allowed outside the school.A unique flame technique.

  -

  Once you know how delicious the ``parent chicken'' is, you won't be able to eat any other chicken anymore.However, there are not many restaurants that sell ``Oyadori'' due to the difficulty of grilling it.Torizo's ``Yakishi'' is, so to speak, a flame craftsman.By freely controlling the flames of our in-house developed charcoal-grilling device, we are able to tightly lock in just the right elasticity and flavor of the parent chicken.

  1/10

  [Yakishi's technique] Not allowed outside the school.A unique flame technique.

  -

  Once you know how delicious the ``parent chicken'' is, you won't be able to eat any other chicken anymore.However, there are not many restaurants that sell ``Oyadori'' due to the difficulty of grilling it.Torizo's ``Yakishi'' is, so to speak, a flame craftsman.By freely controlling the flames of our in-house developed charcoal-grilling device, we are able to tightly lock in just the right elasticity and flavor of the parent chicken.